Chinese Food
All Recipes
Red bean curd
It's a kind of pastry that is easy to use. It's the basic type of yolk pastry. You can make this. You can make yolk pastry. Prepare for the Mid Autumn Festival.
Red bean curd
I always like Chinese style pastry. I cook lard to make pastry. It's Crispy layer by layer. It's crumbling. It's a net red bean milk filling. It's not greasy. It's so delicious that it can't stop.
Braised pig's feet with red milk
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, mois... ...
Red bean curd
A sip of Acacia red bean cake
Red bean curd
It's raining. Last night, I made a thick and sweet red bean paste. In the fridge, I also made rose paste pickled last summer (the practice of rose paste is attached at the end). I made some cakes to eat. I served them with flower tea. I watched ... ...
Braised pork in soy sauce
Braised pork is a favorite of my sister. I make it for her every time I go to her house for dinner. That's too much to think about (I didn't go to her house for dinner?) After many improvements, today's work can be said to be the pinnacle. Fat b... ...
Delicacy and vegetarianism
Special period. Do what you want. #Make breakfast in a different way#-
Stewed potatoes with chicken leg
This dish is my best. It often appears at my table.
Braised pork with minced pork
I used to think it was a very complicated thing to make barbecue. After seeing Yuanbao Ma for the first time, I found that it was really simple and convenient. On her basis, I improved it. The taste is amazing. It's the kind that all ages like.
Secret barbecue
Because it's still in the epidemic period. I haven't completely lifted the ban outside. I can't help but have a bold meal in a restaurant. I tasted the Cantonese secret barbecue. I can't stop when I come back. Bake one by yourself. Eat it if you... ...
